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The Watercooler
In search of easy appetizers
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<blockquote data-quote="busywend" data-source="post: 110443" data-attributes="member: 391"><p>Here is my artichoke dip: </p><p></p><p>1 package of room temp cream cheese</p><p>1 cup of mayo</p><p>a handful or two of shredded mozzarella cheese</p><p>1 can of artichoke hearts in brine - chopped up - I use my little food chopper</p><p></p><p>mix all together and put in a 9x9 baking pan ( i use glass because it looks better) and then sprinkle grated parmesan cheese on top. Bake at 350 for at least 20 minutes - until you start to see browning on the top. </p><p></p><p>I sever with Fritos Scoops. Many people like it with Triscuits. </p><p></p><p>You can also had a package of thawed, drained, chopped spinach.</p></blockquote><p></p>
[QUOTE="busywend, post: 110443, member: 391"] Here is my artichoke dip: 1 package of room temp cream cheese 1 cup of mayo a handful or two of shredded mozzarella cheese 1 can of artichoke hearts in brine - chopped up - I use my little food chopper mix all together and put in a 9x9 baking pan ( i use glass because it looks better) and then sprinkle grated parmesan cheese on top. Bake at 350 for at least 20 minutes - until you start to see browning on the top. I sever with Fritos Scoops. Many people like it with Triscuits. You can also had a package of thawed, drained, chopped spinach. [/QUOTE]
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In search of easy appetizers
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