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General Discussions
The Watercooler
In search of easy appetizers
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<blockquote data-quote="SRL" data-source="post: 111979" data-attributes="member: 701"><p>Hey, I'm cookin' now!</p><p></p><p>Does anyone know if you should fill puff pasty at the last minute to prevent it from getting soggy? I made carmelized onions to go in Pepperridge Farms pastry shells and the onions are just a little liquidy.</p></blockquote><p></p>
[QUOTE="SRL, post: 111979, member: 701"] Hey, I'm cookin' now! Does anyone know if you should fill puff pasty at the last minute to prevent it from getting soggy? I made carmelized onions to go in Pepperridge Farms pastry shells and the onions are just a little liquidy. [/QUOTE]
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In search of easy appetizers
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