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General Discussions
The Watercooler
Is opening containers getting harder for everyone? I'm not the Incrediible Hulk!
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<blockquote data-quote="DDD" data-source="post: 420015" data-attributes="member: 35"><p>Yeah, I know that I'm not a spring chicken but good grief I sell heavy duty truck parts and am not a wimp. This morning AGAIN I reached for a new bottle of olive oil. It was sealed with a very strong metallic type material. I tried using muscles. Nope.</p><p>I tried using a knife to go around the cap base. Nope. Finally I used a knife to start the process from the base of the material. I took me about ten minutes and sure as heck the metallic type material cut my hand twice.</p><p> </p><p>I'm all in favor of sealing the contents of perishables but more and more often even husband can't get the seals open. Like me he is older and not the Hulk but there is not a wimpy bone in his body. Matter of fact even the change in can designs make those a challenge too. Are we alone????? DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 420015, member: 35"] Yeah, I know that I'm not a spring chicken but good grief I sell heavy duty truck parts and am not a wimp. This morning AGAIN I reached for a new bottle of olive oil. It was sealed with a very strong metallic type material. I tried using muscles. Nope. I tried using a knife to go around the cap base. Nope. Finally I used a knife to start the process from the base of the material. I took me about ten minutes and sure as heck the metallic type material cut my hand twice. I'm all in favor of sealing the contents of perishables but more and more often even husband can't get the seals open. Like me he is older and not the Hulk but there is not a wimpy bone in his body. Matter of fact even the change in can designs make those a challenge too. Are we alone????? DDD [/QUOTE]
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The Watercooler
Is opening containers getting harder for everyone? I'm not the Incrediible Hulk!
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