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General Discussions
The Watercooler
Is opening containers getting harder for everyone? I'm not the Incrediible Hulk!
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<blockquote data-quote="AnnieO" data-source="post: 420042" data-attributes="member: 6705"><p>Foil stuff glued to the top of a container (inside): Run the point of a knife around the edge.</p><p>Plastic shrink-wrapped around a lid: Hate these. I never can get the perforations to work. Scissors to clip a piece down, then peel.</p><p>Small lids (pop bottles, hot sauce): Regular pliers.</p><p>Larger lids (pickle jars, mayonnaise): Oil filter wrench or WIDE rubber band...</p></blockquote><p></p>
[QUOTE="AnnieO, post: 420042, member: 6705"] Foil stuff glued to the top of a container (inside): Run the point of a knife around the edge. Plastic shrink-wrapped around a lid: Hate these. I never can get the perforations to work. Scissors to clip a piece down, then peel. Small lids (pop bottles, hot sauce): Regular pliers. Larger lids (pickle jars, mayonnaise): Oil filter wrench or WIDE rubber band... [/QUOTE]
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The Watercooler
Is opening containers getting harder for everyone? I'm not the Incrediible Hulk!
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