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The Watercooler
I've been cooking split pea soup for two days and the recipe says 4 hrs ...
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<blockquote data-quote="Mattsmom277" data-source="post: 480656" data-attributes="member: 4264"><p>Yes to the water. Hard water can create a problem. You can try adding a 1/4 teaspoon of baking soda to the pot but do so when you can watch the pot because if it is going to work it can make them soften quickly and you don't want mush.</p><p></p><p>Also I the peas are too old sometimes they won't soften so it's sometimes risky to use bulk store in case you ER older ones</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 480656, member: 4264"] Yes to the water. Hard water can create a problem. You can try adding a 1/4 teaspoon of baking soda to the pot but do so when you can watch the pot because if it is going to work it can make them soften quickly and you don't want mush. Also I the peas are too old sometimes they won't soften so it's sometimes risky to use bulk store in case you ER older ones [/QUOTE]
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The Watercooler
I've been cooking split pea soup for two days and the recipe says 4 hrs ...
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