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Karen?
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<blockquote data-quote="Marguerite" data-source="post: 99844" data-attributes="member: 1991"><p>If you get stuck, let me know and I'll ask mother in law, she has the recipe in her head.</p><p></p><p>One thing about GOOD Yorkshire pudding - you MUST make it fresh, serve it immediately.</p><p></p><p>mother in law & I were shopping today, she was looking for her favourite apple pies with toffee, and we saw - frozen Yorkshire puddings, little individual ones. Unbelievable - and probably inedible. Reminds me of the time when husband & I saw in the freezer shelf- frozen Bubble 'n Squeak. That's frozen leftovers, for those who don't know it.</p><p>You make bubble 'n squeak by getting your leftover vegetables - mashed potato, cooked peas, carrot, cauliflower, broccoli, whatever you have - and frying it all up in the pan, perhaps with an egg or two to bind it. Nothing special, nothing fancy, just whack it in the pan, scrape it around with a spatula and dump it onto plates. The name comes from the sounds it makes when cooking. Hardly a gourmet's delight, but it IS a family favourite, like bread and dripping.</p><p>But frozen in the supermarket? As I said, frozen leftovers, by definition.</p><p></p><p>Almost as bad as frozen Yorkshire pud.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 99844, member: 1991"] If you get stuck, let me know and I'll ask mother in law, she has the recipe in her head. One thing about GOOD Yorkshire pudding - you MUST make it fresh, serve it immediately. mother in law & I were shopping today, she was looking for her favourite apple pies with toffee, and we saw - frozen Yorkshire puddings, little individual ones. Unbelievable - and probably inedible. Reminds me of the time when husband & I saw in the freezer shelf- frozen Bubble 'n Squeak. That's frozen leftovers, for those who don't know it. You make bubble 'n squeak by getting your leftover vegetables - mashed potato, cooked peas, carrot, cauliflower, broccoli, whatever you have - and frying it all up in the pan, perhaps with an egg or two to bind it. Nothing special, nothing fancy, just whack it in the pan, scrape it around with a spatula and dump it onto plates. The name comes from the sounds it makes when cooking. Hardly a gourmet's delight, but it IS a family favourite, like bread and dripping. But frozen in the supermarket? As I said, frozen leftovers, by definition. Almost as bad as frozen Yorkshire pud. Marg [/QUOTE]
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