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The Watercooler
lasagna help!
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<blockquote data-quote="HaoZi" data-source="post: 396849"><p>I don't cook mine, either. I add a little water to sauce in the bottom and make sure it's well-covered to hold in the moisture. Also (being this is your first time) put one of those BIG cookie sheets with the upturned edges under the pan. One pan of lasagna can make a HUGE mess in the oven.</p></blockquote><p></p>
[QUOTE="HaoZi, post: 396849"] I don't cook mine, either. I add a little water to sauce in the bottom and make sure it's well-covered to hold in the moisture. Also (being this is your first time) put one of those BIG cookie sheets with the upturned edges under the pan. One pan of lasagna can make a HUGE mess in the oven. [/QUOTE]
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