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The Watercooler
lasagna help!
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<blockquote data-quote="Fran" data-source="post: 396980" data-attributes="member: 3"><p>Coming in late too. Putting the pasta in the boiling water gently and stirring gently with a big cooking fork to keep them separated helps. Adding oil is also a good thing. Never just stir like they are one big clump. Rinse with cold water after draining then leave in water with oil while you assemble the lasagna. </p><p>We also put grated parmesan cheese in the ricotta with the spices. We used to add an egg but have gotten away from it. </p><p>After it is cooked(check the middle to make sure the cheese is melted) let it sit for 10 or 15 minutes to let it set.</p></blockquote><p></p>
[QUOTE="Fran, post: 396980, member: 3"] Coming in late too. Putting the pasta in the boiling water gently and stirring gently with a big cooking fork to keep them separated helps. Adding oil is also a good thing. Never just stir like they are one big clump. Rinse with cold water after draining then leave in water with oil while you assemble the lasagna. We also put grated parmesan cheese in the ricotta with the spices. We used to add an egg but have gotten away from it. After it is cooked(check the middle to make sure the cheese is melted) let it sit for 10 or 15 minutes to let it set. [/QUOTE]
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