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The Watercooler
Lean Time Tips........Bring 'Em!!
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<blockquote data-quote="Pam R" data-source="post: 203635" data-attributes="member: 108"><p>Daisylover </p><p></p><p>Yup, I've done quite a bit of canning, and am now learning the old way of preserving. BUT I've never used a pressure canner, though I have 2. Never could find someone to teach me, but I figured if push came to shove, I'd do it on my own.</p><p></p><p>ATM, I just freeze everything that requires a pressure canner.</p><p></p><p>Anytime you want info, I'd be glad to share. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />)</p><p></p><p>Pam R.</p></blockquote><p></p>
[QUOTE="Pam R, post: 203635, member: 108"] Daisylover Yup, I've done quite a bit of canning, and am now learning the old way of preserving. BUT I've never used a pressure canner, though I have 2. Never could find someone to teach me, but I figured if push came to shove, I'd do it on my own. ATM, I just freeze everything that requires a pressure canner. Anytime you want info, I'd be glad to share. :)) Pam R. [/QUOTE]
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Lean Time Tips........Bring 'Em!!
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