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The Watercooler
Lean Time Tips........Bring 'Em!!
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<blockquote data-quote="DDD" data-source="post: 203767" data-attributes="member: 35"><p>I can't think of much to add. Lots of the ideas are great. The only two that haven't been mentioned:</p><p> </p><p>1. The grocery stores put a discount tag on all meats that have a "sell by</p><p>date" coming up soon. Around here it is two days before that date when </p><p>all packages get a price reduction. Without exaggeration over 50% of my</p><p>meat purchases are those items. I never buy centercut lamb chops at full price or top quality steak. on the other hand, the freezer usually has both for special</p><p>dinners.</p><p> </p><p>2. I have started cooking chicken livers again. (Yes, I know they are weird..lol) You can buy a container of fresh livers, fry them, saute onions,</p><p>make country pepper gravy & rice plus a green vegetable and feed four adults for less than a buck apiece!</p><p> </p><p>3. I do multiple meal prep with ground beef. If I am making hamburgers, I</p><p>make a meatloag to freeze and cook the remaining ground beef to use with tacos or casseroles or sauces on another night. It saves time, electricity and aggravation...if not actual bucks.</p><p> </p><p>4. Try cleaning your floors with white vinegar and water. It works.</p><p> </p><p>DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 203767, member: 35"] I can't think of much to add. Lots of the ideas are great. The only two that haven't been mentioned: 1. The grocery stores put a discount tag on all meats that have a "sell by date" coming up soon. Around here it is two days before that date when all packages get a price reduction. Without exaggeration over 50% of my meat purchases are those items. I never buy centercut lamb chops at full price or top quality steak. on the other hand, the freezer usually has both for special dinners. 2. I have started cooking chicken livers again. (Yes, I know they are weird..lol) You can buy a container of fresh livers, fry them, saute onions, make country pepper gravy & rice plus a green vegetable and feed four adults for less than a buck apiece! 3. I do multiple meal prep with ground beef. If I am making hamburgers, I make a meatloag to freeze and cook the remaining ground beef to use with tacos or casseroles or sauces on another night. It saves time, electricity and aggravation...if not actual bucks. 4. Try cleaning your floors with white vinegar and water. It works. DDD [/QUOTE]
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Lean Time Tips........Bring 'Em!!
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