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The Watercooler
Marg you got me thinking about Gnocchi...
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<blockquote data-quote="Fran" data-source="post: 184023" data-attributes="member: 3"><p>totoro, my mom makes it but there is no recipe. It's all about the dough texture. It's pretty labor intensive but yum. </p><p>Abbey, it is heavy if you eat too many. Lead sinkers come to mind but they are wonderful.</p></blockquote><p></p>
[QUOTE="Fran, post: 184023, member: 3"] totoro, my mom makes it but there is no recipe. It's all about the dough texture. It's pretty labor intensive but yum. Abbey, it is heavy if you eat too many. Lead sinkers come to mind but they are wonderful. [/QUOTE]
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Marg you got me thinking about Gnocchi...
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