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Mattsmom277 - Success!!!!!
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<blockquote data-quote="Mattsmom277" data-source="post: 378992" data-attributes="member: 4264"><p>Cranberry mustard?? YUMMM!!! When you have time, can you PM me with it? Probably be a while before I get to making it since I have a long list ready to go haha. But I'd love to try it out. </p><p></p><p>I couldn't wait until the weekend, so I went shopping today. Quite pricey to get all I needed since its my first time doing this. My brother gave me a food processor though, which will come in handy for sure! Bought the pot with the rack for processing the jars, the jars themselves, extra lids, a canning set with jar tongs, magnet thingee to pick lids out of hot water etc. Stocked up on pickle crisp perserving stuff (nice name huh? Yeah, it says something different on the label lol), Fruit fresh, Salsa seasonings, no sugar pectin, pickling vinegar and coarse salt, and on and on. Looks like I'm preparing to stock up for a massive food shortage or something lol. </p><p></p><p>Starting tonight with strawberry jam and overnight I will have strawberry butter going in the crockpot to put into jars in the morning. Tomorrow I'll be doing salsa in different seasonings. I bought just shy of 30 lbs of tomatoes, so I'll be at it a while haha. </p><p></p><p>I hope I have as much luck as you did!</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 378992, member: 4264"] Cranberry mustard?? YUMMM!!! When you have time, can you PM me with it? Probably be a while before I get to making it since I have a long list ready to go haha. But I'd love to try it out. I couldn't wait until the weekend, so I went shopping today. Quite pricey to get all I needed since its my first time doing this. My brother gave me a food processor though, which will come in handy for sure! Bought the pot with the rack for processing the jars, the jars themselves, extra lids, a canning set with jar tongs, magnet thingee to pick lids out of hot water etc. Stocked up on pickle crisp perserving stuff (nice name huh? Yeah, it says something different on the label lol), Fruit fresh, Salsa seasonings, no sugar pectin, pickling vinegar and coarse salt, and on and on. Looks like I'm preparing to stock up for a massive food shortage or something lol. Starting tonight with strawberry jam and overnight I will have strawberry butter going in the crockpot to put into jars in the morning. Tomorrow I'll be doing salsa in different seasonings. I bought just shy of 30 lbs of tomatoes, so I'll be at it a while haha. I hope I have as much luck as you did! [/QUOTE]
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