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The Watercooler
Money saving dinner ideas?
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<blockquote data-quote="Marcie Mac" data-source="post: 165062" data-attributes="member: 47"><p>I make lazy mans stuffed cabbage. Get a head of cabbage, line a roasting pan with the full leaves, chop the rest. And then alternately layer with a handfull of rice, hamburger, minced onion, sprinkle brown sugar, then a layer of the chopped cabbage. Continue with the layers till full (top layer has to be the shredded cabbage. - one cup of water, 1 can of tomato juice, cover and bake at 325 for about an hour and a half or two.</p><p> </p><p>I dont have the exact amount of ingrediants - but a pound of hamburger meat is ok - you can do more or less or any of the ingrediants. I don't eat a lot of meat so if SO isn't ravinous, I do more rice than meat.</p><p> </p><p>I have been buying a lot of whole frozen chickens- I just toss one of them into the stock pot- and when its done cooking, take out the bones, rummage thru the fridge and put in whatever veggies I find along with a cup or two of rice. The boys refer to is as moms junk soup, but it lasts a couple of days, and can always manage to freeze some in containers where you can just pop it in the microwave and reheat.</p><p> </p><p>Marie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 165062, member: 47"] I make lazy mans stuffed cabbage. Get a head of cabbage, line a roasting pan with the full leaves, chop the rest. And then alternately layer with a handfull of rice, hamburger, minced onion, sprinkle brown sugar, then a layer of the chopped cabbage. Continue with the layers till full (top layer has to be the shredded cabbage. - one cup of water, 1 can of tomato juice, cover and bake at 325 for about an hour and a half or two. I dont have the exact amount of ingrediants - but a pound of hamburger meat is ok - you can do more or less or any of the ingrediants. I don't eat a lot of meat so if SO isn't ravinous, I do more rice than meat. I have been buying a lot of whole frozen chickens- I just toss one of them into the stock pot- and when its done cooking, take out the bones, rummage thru the fridge and put in whatever veggies I find along with a cup or two of rice. The boys refer to is as moms junk soup, but it lasts a couple of days, and can always manage to freeze some in containers where you can just pop it in the microwave and reheat. Marie [/QUOTE]
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