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The Watercooler
Money saving dinner ideas?
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<blockquote data-quote="timer lady" data-source="post: 165187" data-attributes="member: 393"><p>Italian sausage pasta sauce</p><p></p><p>1 lb pork Italian sausage (I buy the ground)</p><p>1 28 oz can diced tomatoes (with Italian seasoning)</p><p>3-4 cloves garlic minced</p><p>1 tsp dried basil (I substitute the jarred basil & use it to taste)</p><p>Sugar to cut the acidity if necessary (I add 1 tbsp)</p><p></p><p>Brown the sausage. In the meantime combine the canned tomatoes, the garlic & the basil in a blender & puree for 30 seconds or so. Add to the browned sausage. Simmer for an hour. Serve over your favorite pasta with parmasaen (sp) cheese. (I play with the seasonings each time I make it.)</p><p>This sauce can be doubled or tripled & freezes well. The original recipe serves 3-4 people 2 dinners (unless you mix the sauce right in the pasta.</p><p></p><p>I've played with this recipe a lot; have added seasonings to use for tacos. I expect you can play with it to have a base for chili & add whatever you use in chili.</p><p></p><p>I use ground pork as a substitute for ground beef. Tastes great in tacos & sloppy joes. In meatloaf & chili I use half pork & half beef. It has brought down my meat prices a great deal.</p></blockquote><p></p>
[QUOTE="timer lady, post: 165187, member: 393"] Italian sausage pasta sauce 1 lb pork Italian sausage (I buy the ground) 1 28 oz can diced tomatoes (with Italian seasoning) 3-4 cloves garlic minced 1 tsp dried basil (I substitute the jarred basil & use it to taste) Sugar to cut the acidity if necessary (I add 1 tbsp) Brown the sausage. In the meantime combine the canned tomatoes, the garlic & the basil in a blender & puree for 30 seconds or so. Add to the browned sausage. Simmer for an hour. Serve over your favorite pasta with parmasaen (sp) cheese. (I play with the seasonings each time I make it.) This sauce can be doubled or tripled & freezes well. The original recipe serves 3-4 people 2 dinners (unless you mix the sauce right in the pasta. I've played with this recipe a lot; have added seasonings to use for tacos. I expect you can play with it to have a base for chili & add whatever you use in chili. I use ground pork as a substitute for ground beef. Tastes great in tacos & sloppy joes. In meatloaf & chili I use half pork & half beef. It has brought down my meat prices a great deal. [/QUOTE]
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