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The Watercooler
My home made pumpkin pies....
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<blockquote data-quote="mstang67chic" data-source="post: 314307" data-attributes="member: 2459"><p>....are kind of custardish and kind of hoover.</p><p></p><p>I think I should have looked at more than one recipe. They set up fine but the taste.....eh. The recipe didn't call for clove (which I thought was odd but I'm not much of a home made cook so whatever) or sugar. It (they actually...I got two pies out of the recipe) tastes like a pumpkin pie minus the clove and sweet.</p><p></p><p>The recipe is titled REAL homemade pumpkin pie. I think that was the catch. It called for the pumpkin (baked and peeled from the skin), evaporated milk, eggs, ginger and nutmeg. I don't know....maybe I'm just used to a sweet pie but this.....meh. It's still warm so I'll taste it again after it's cool. I think though that I'm going to go to the store tomorrow, get another pumpkin and try a different recipe.</p><p></p><p>I'll get a picture up of these pies though...they LOOK good but don't taste as good.</p></blockquote><p></p>
[QUOTE="mstang67chic, post: 314307, member: 2459"] ....are kind of custardish and kind of hoover. I think I should have looked at more than one recipe. They set up fine but the taste.....eh. The recipe didn't call for clove (which I thought was odd but I'm not much of a home made cook so whatever) or sugar. It (they actually...I got two pies out of the recipe) tastes like a pumpkin pie minus the clove and sweet. The recipe is titled REAL homemade pumpkin pie. I think that was the catch. It called for the pumpkin (baked and peeled from the skin), evaporated milk, eggs, ginger and nutmeg. I don't know....maybe I'm just used to a sweet pie but this.....meh. It's still warm so I'll taste it again after it's cool. I think though that I'm going to go to the store tomorrow, get another pumpkin and try a different recipe. I'll get a picture up of these pies though...they LOOK good but don't taste as good. [/QUOTE]
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My home made pumpkin pies....
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