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The Watercooler
Need help from a cheesecake baking expert...
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<blockquote data-quote="InsaneCdn" data-source="post: 484961" data-attributes="member: 11791"><p>Well...</p><p></p><p>Even the oreo crust was hard to work with - I've never been good at crumb-crusts (bro called mine "crummy-crumb-crust"), so never know what to expect...</p><p>The stuff is greasy and slides around and doesn't stick to anything... including not sticking to itself. </p><p>So, its not the "like oreo" texture part... </p><p>Its... how to work with this stuff?</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 484961, member: 11791"] Well... Even the oreo crust was hard to work with - I've never been good at crumb-crusts (bro called mine "crummy-crumb-crust"), so never know what to expect... The stuff is greasy and slides around and doesn't stick to anything... including not sticking to itself. So, its not the "like oreo" texture part... Its... how to work with this stuff? [/QUOTE]
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