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Need help from a cheesecake baking expert...
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<blockquote data-quote="susiestar" data-source="post: 485169" data-attributes="member: 1233"><p>Gingersnaps are sold in most groceries. They are usually on the very top or very bottom shelves. If you can't get them, sub a graham cracker crust with 1/2 tsp powdered ginger, 1/4 tsp cloves, 1/2 tsp cinnamon and 1/4 tsp nutmeg added to the usual ingredients (or 1 1/2 tsp pumpkin pie spice if you have that and not the others - pumpkin pie spice is what I havelisted all mixed together.) </p><p></p><p>You can buy a gingerbread cake mix and it will have directions to make gingerbread cookies out of it - follow that and then crumble up the cookies. Or just bake that dough into the bottom of your cheesecake pan (the cookie dough made from the mix) and put the cheesecake on top of it.</p><p></p><p>I have a FABULOUS recipe for gingersnaps that I can give you if you want. It was in my fourth grade math book of all places, lol. But it is wonderful. It would be a LOT easier to just add spices to the graham cracker crumbs though!</p></blockquote><p></p>
[QUOTE="susiestar, post: 485169, member: 1233"] Gingersnaps are sold in most groceries. They are usually on the very top or very bottom shelves. If you can't get them, sub a graham cracker crust with 1/2 tsp powdered ginger, 1/4 tsp cloves, 1/2 tsp cinnamon and 1/4 tsp nutmeg added to the usual ingredients (or 1 1/2 tsp pumpkin pie spice if you have that and not the others - pumpkin pie spice is what I havelisted all mixed together.) You can buy a gingerbread cake mix and it will have directions to make gingerbread cookies out of it - follow that and then crumble up the cookies. Or just bake that dough into the bottom of your cheesecake pan (the cookie dough made from the mix) and put the cheesecake on top of it. I have a FABULOUS recipe for gingersnaps that I can give you if you want. It was in my fourth grade math book of all places, lol. But it is wonderful. It would be a LOT easier to just add spices to the graham cracker crumbs though! [/QUOTE]
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