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The Watercooler
Need smothered chicken recipe
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<blockquote data-quote="klmno" data-source="post: 533534" data-attributes="member: 3699"><p>The potato cassarole was the right one but it takes longer to cook- funny how that came back to memory. (There's no way that raw potatoes are completely cooked after 35 mins on 350 but if you allow a longer time, it comes out good. We cut our's in chunks so maybe that's the difference.) The chicken came out ok- E ate it and said it was good but next time I think I'll stick to gravy mix only. The asparagus with fondue drizzled on it is a no-brainer.</p></blockquote><p></p>
[QUOTE="klmno, post: 533534, member: 3699"] The potato cassarole was the right one but it takes longer to cook- funny how that came back to memory. (There's no way that raw potatoes are completely cooked after 35 mins on 350 but if you allow a longer time, it comes out good. We cut our's in chunks so maybe that's the difference.) The chicken came out ok- E ate it and said it was good but next time I think I'll stick to gravy mix only. The asparagus with fondue drizzled on it is a no-brainer. [/QUOTE]
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Need smothered chicken recipe
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