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Need smothered chicken recipe
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<blockquote data-quote="Signorina" data-source="post: 533663"><p style="text-align: left"><span style="color: #005589"><span style="font-family: 'Arial'">Saw this on pinterest today and i thought of you guys - made with mashed potatoes s0 not a speedy dish, but I am thinking of making it ahead as a bbq side...</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"><img src="http://www.dallasnews.com/incoming/20101128-234_11-29-2006.nf_29cass.g1521e6mf.1.jpg.ece/ALTERNATES/w620/234_11-29-2006.nf_29cass.G1521E6MF.1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><p style="text-align: right"><span style="color: #333333">Photo:</span></p></p> <p style="text-align: left"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Straight from Paula Deen: "This is such a great dish because you can make it the day ahead, and you've still got that delicious flavor of baked potatoes."</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Paula Deen Celebrates! Best Dishes and Best Wishes for the Best Times of Your Life</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">[COLOR=#333333 !important]Published: 28 November 2010 12:16 AM</span></span><span style="font-family: 'Arial'"></span></p> <p style="text-align: left"><span style="font-family: 'Arial'"></span></p> <p style="text-align: left"><span style="font-family: 'Arial'"></span></p> <p style="text-align: left"><span style="font-family: 'Arial'"></span></p> <p style="text-align: left"><span style="font-family: 'Arial'"></span></p> <p style="text-align: left"><span style="font-family: 'Arial'"></span>[/COLOR]</p> <p style="text-align: left"></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"><strong>Ingredients</strong></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">8 medium baking potatoes, about 4 pounds</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">1 (8-ounce) package cream cheese, at room temperature</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">½ cup (1 stick) butter, softened</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">1 pint sour cream</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">2 cups ( ½ pound) shredded sharp cheddar cheese (divided use)</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">2 cloves garlic, minced</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">1 ½ teaspoons salt</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">½ teaspoon pepper</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">¼ cup chopped chives, for garnish</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">6 slices bacon, cooked crisp, drained and crumbled, for garnish</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"><strong>Directions</strong></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Preheat oven to 350 F. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft. </span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Peel and mash potatoes in large bowl with potato masher or back of fork. Add cream cheese, butter, sour cream and 1 cup of cheddar. Stir well. Add garlic, salt and pepper, and stir again. </span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Spray a 13x9-inch baking dish with nonstick cooking spray. Place potato mixture in dish, cover with plastic wrap and refrigerate casserole until ready to bake. </span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">When ready to bake, preheat oven to 350 F, remove plastic wrap and bake casserole 30 to 35 minutes until hot. Sprinkle remaining 1 cup cheddar over casserole and return to oven for about 5 minutes, until cheese melts. Garnish with chopped chives and crumbled bacon before serving. Makes 10 to 12 servings.</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"><strong>Nutritional Facts Per Serving</strong></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Calories: 446.00, Total fat: 30.00g, Calories from Fat: 59.00%, Sodium: 615.00mg, Cholesterol: 81.00mg, Fiber: 3.00g, Carbohydrate: 36.00g, Protein: 111.00g, Saturated Fat: 18.00g</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Paula Deen Celebrates! Best Dishes and Best Wishes for the Best Times of Your Life</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'">Published in The Dallas Morning News on 2006-11-29</span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p> <p style="text-align: left"><span style="color: #000000"><span style="font-family: 'Arial'"></span></span></p></blockquote><p></p>
[QUOTE="Signorina, post: 533663"] [LEFT][COLOR=#005589][FONT=Arial]Saw this on pinterest today and i thought of you guys - made with mashed potatoes s0 not a speedy dish, but I am thinking of making it ahead as a bbq side...[/FONT][/COLOR] [COLOR=#000000][FONT=Arial][IMG]http://www.dallasnews.com/incoming/20101128-234_11-29-2006.nf_29cass.g1521e6mf.1.jpg.ece/ALTERNATES/w620/234_11-29-2006.nf_29cass.G1521E6MF.1.jpg[/IMG][RIGHT][COLOR=#333333]Photo:[/COLOR][/RIGHT] [/FONT][/COLOR] [COLOR=#000000][FONT=Arial]Straight from Paula Deen: "This is such a great dish because you can make it the day ahead, and you've still got that delicious flavor of baked potatoes." [/FONT][/COLOR] [COLOR=#000000][FONT=Arial]Paula Deen Celebrates! Best Dishes and Best Wishes for the Best Times of Your Life [/FONT][/COLOR] [COLOR=#000000][FONT=Arial][/FONT][/COLOR] [COLOR=#000000][FONT=Arial][COLOR=#333333 !important]Published: 28 November 2010 12:16 AM[/FONT][/COLOR][FONT=Arial] [/FONT][/COLOR] [COLOR=#000000][FONT=Arial][/FONT][/COLOR] [COLOR=#000000][FONT=Arial][B]Ingredients[/B] 8 medium baking potatoes, about 4 pounds 1 (8-ounce) package cream cheese, at room temperature ½ cup (1 stick) butter, softened 1 pint sour cream 2 cups ( ½ pound) shredded sharp cheddar cheese (divided use) 2 cloves garlic, minced 1 ½ teaspoons salt ½ teaspoon pepper ¼ cup chopped chives, for garnish 6 slices bacon, cooked crisp, drained and crumbled, for garnish [B]Directions[/B] Preheat oven to 350 F. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft. Peel and mash potatoes in large bowl with potato masher or back of fork. Add cream cheese, butter, sour cream and 1 cup of cheddar. Stir well. Add garlic, salt and pepper, and stir again. Spray a 13x9-inch baking dish with nonstick cooking spray. Place potato mixture in dish, cover with plastic wrap and refrigerate casserole until ready to bake. When ready to bake, preheat oven to 350 F, remove plastic wrap and bake casserole 30 to 35 minutes until hot. Sprinkle remaining 1 cup cheddar over casserole and return to oven for about 5 minutes, until cheese melts. Garnish with chopped chives and crumbled bacon before serving. Makes 10 to 12 servings. [B]Nutritional Facts Per Serving[/B] Calories: 446.00, Total fat: 30.00g, Calories from Fat: 59.00%, Sodium: 615.00mg, Cholesterol: 81.00mg, Fiber: 3.00g, Carbohydrate: 36.00g, Protein: 111.00g, Saturated Fat: 18.00g Paula Deen Celebrates! Best Dishes and Best Wishes for the Best Times of Your Life Published in The Dallas Morning News on 2006-11-29 [/FONT][/COLOR][/LEFT] [/QUOTE]
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