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The Watercooler
Need smothered chicken recipe
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<blockquote data-quote="LittleDudesMom" data-source="post: 533851" data-attributes="member: 805"><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">I actually have a great crock receipe that is healthy. Place vegetables of your choice (we do carrots, onions, and mushrooms) in the bottom of a crock pot, then place 4 peppered boneless skinless breasts (or 8 tenders) on top. Cover with two lite/low sodium cans of cream of whatever soup - I use celery since I have mushrooms in the dish. Add about 1/2 cup white wine. Shortly before you serve, add some fresh or dried tarragon.</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">My kids both love this dish - even difficult child - although he's been known to pick out the veggies! It makes a lot of "gravy" and I serve it on whole grain cous cous or whole grain flat noodles.</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">It's an old tried and true WW recipe. </span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">K, another crock recipe that is good is a salt and peppered pork tenderloin covered with 2 cans of whole cranberry sauce and an envelope of beef cup of soup mix - cover and cook 6-8 hours in crock (often I will add a chopped onion). The cranberry looses all tartness and real distinct flavor, but the "gravy" is rich and plentiful. difficult child loves this one!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Sharon</span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 533851, member: 805"] [FONT=comic sans ms][SIZE=3]I actually have a great crock receipe that is healthy. Place vegetables of your choice (we do carrots, onions, and mushrooms) in the bottom of a crock pot, then place 4 peppered boneless skinless breasts (or 8 tenders) on top. Cover with two lite/low sodium cans of cream of whatever soup - I use celery since I have mushrooms in the dish. Add about 1/2 cup white wine. Shortly before you serve, add some fresh or dried tarragon. My kids both love this dish - even difficult child - although he's been known to pick out the veggies! It makes a lot of "gravy" and I serve it on whole grain cous cous or whole grain flat noodles. It's an old tried and true WW recipe. K, another crock recipe that is good is a salt and peppered pork tenderloin covered with 2 cans of whole cranberry sauce and an envelope of beef cup of soup mix - cover and cook 6-8 hours in crock (often I will add a chopped onion). The cranberry looses all tartness and real distinct flavor, but the "gravy" is rich and plentiful. difficult child loves this one! Sharon[/SIZE][/FONT] [/QUOTE]
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Need smothered chicken recipe
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