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<blockquote data-quote="GoingNorth" data-source="post: 316066" data-attributes="member: 1963"><p>It's not always 'man gas', LoL. I can remember husband letting a doozy fly years back (if you are ever in the position to have to eat military travel rations (MREs), do NOT chase them with a couple of beers once you go off duty.</p><p></p><p>Our then GSD, a sharp little girl who weighed twenty five lbs less than Gryphon does, gave husband one horrified look and headed straight out onto the balcony.</p><p></p><p>husband sure didn't blame that one on the dog--actually, we were both laughing too hard at the poor dog.</p><p></p><p>by the way, I was not always a 'food snob' when it came to pet foods. I started out feeding scraps and cheap kibble.</p><p></p><p>It wasn't until I went to Germany and saw how much better their dogs looked than the ones I'd seen in the US.</p><p></p><p>I started asking around about how they fed their dogs and that was when I discovered that the slaughterhouse in our village had a retail butcher shop attached. They sold what they called 'dog meat', a mixture of beef, veal, lamb, and pork scraps, trimmings, bone, and various types of innards.</p><p></p><p>It only cost about a dollar a kilo and the change in my dog's condition when I switched her onto that diet was incredible.</p><p></p><p>We've come a LONG way in terms of pet foods, but at the same time as better and better super premium foods are coming out, the quality of the old standby rations are going steadily downhill.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 316066, member: 1963"] It's not always 'man gas', LoL. I can remember husband letting a doozy fly years back (if you are ever in the position to have to eat military travel rations (MREs), do NOT chase them with a couple of beers once you go off duty. Our then GSD, a sharp little girl who weighed twenty five lbs less than Gryphon does, gave husband one horrified look and headed straight out onto the balcony. husband sure didn't blame that one on the dog--actually, we were both laughing too hard at the poor dog. by the way, I was not always a 'food snob' when it came to pet foods. I started out feeding scraps and cheap kibble. It wasn't until I went to Germany and saw how much better their dogs looked than the ones I'd seen in the US. I started asking around about how they fed their dogs and that was when I discovered that the slaughterhouse in our village had a retail butcher shop attached. They sold what they called 'dog meat', a mixture of beef, veal, lamb, and pork scraps, trimmings, bone, and various types of innards. It only cost about a dollar a kilo and the change in my dog's condition when I switched her onto that diet was incredible. We've come a LONG way in terms of pet foods, but at the same time as better and better super premium foods are coming out, the quality of the old standby rations are going steadily downhill. [/QUOTE]
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