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<blockquote data-quote="Calamity Jane" data-source="post: 593122" data-attributes="member: 13882"><p>Would it be possible to put up a big pot of chili and just have that going on a very low flame so people can help themselves? To keep the cost down, you could make it mostly beans and a little bit of meat, with the toppings on the side. Lots of handy disposable bowls, and you're good. Chop up some avocados, tomatoes, red onion, a bunch of shredded cheese, cut up limes and sour cream and they've got a meal. Some good beer and you're golden.</p><p>A huge pot of red or black beans and rice is a good filler upper for a crowd, too.</p></blockquote><p></p>
[QUOTE="Calamity Jane, post: 593122, member: 13882"] Would it be possible to put up a big pot of chili and just have that going on a very low flame so people can help themselves? To keep the cost down, you could make it mostly beans and a little bit of meat, with the toppings on the side. Lots of handy disposable bowls, and you're good. Chop up some avocados, tomatoes, red onion, a bunch of shredded cheese, cut up limes and sour cream and they've got a meal. Some good beer and you're golden. A huge pot of red or black beans and rice is a good filler upper for a crowd, too. [/QUOTE]
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