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<blockquote data-quote="GoingNorth" data-source="post: 350066" data-attributes="member: 1963"><p>Well, Koi's lesser relatives are quite good eating though hard to bone out as they have "Y" bones between the spine and the fin bones. Being as they routinely live over a hundred years, which means they suck up a lot of toxins, you want to make sure they come from relatively clean water.</p><p></p><p>Tail fillets taste very much like a good panfish. You can bone and eat the rest of the beast, or if so motivated, make gefitle fish (Jewish style fish dumplings) out of the rest of the meat.</p><p></p><p>I love gefilte fish made from "koi", pike, and whitefish, but, I buy it in a jar. Making gefilte (meaning stuffed) fish is VERY labor intensive.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 350066, member: 1963"] Well, Koi's lesser relatives are quite good eating though hard to bone out as they have "Y" bones between the spine and the fin bones. Being as they routinely live over a hundred years, which means they suck up a lot of toxins, you want to make sure they come from relatively clean water. Tail fillets taste very much like a good panfish. You can bone and eat the rest of the beast, or if so motivated, make gefitle fish (Jewish style fish dumplings) out of the rest of the meat. I love gefilte fish made from "koi", pike, and whitefish, but, I buy it in a jar. Making gefilte (meaning stuffed) fish is VERY labor intensive. [/QUOTE]
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