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The Watercooler
Pathetic sign of the times.
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<blockquote data-quote="slsh" data-source="post: 357599" data-attributes="member: 8"><p>Kathy - I think you're right on there. Who *knows* what goes on in other peoples kitchens? Think hepatitis, salmonella, or just good old food poisoning. </p><p></p><p>Intentional or not, *if* something were to happen to a kid as a result of a homemade treat, I would think the school would have significant liability.</p><p></p><p>When the rule was first implemented in our schools several years ago, it kind of torqued me too. But the bottom line is the kids' safety comes first so... I wasn't aggravated for too long.</p></blockquote><p></p>
[QUOTE="slsh, post: 357599, member: 8"] Kathy - I think you're right on there. Who *knows* what goes on in other peoples kitchens? Think hepatitis, salmonella, or just good old food poisoning. Intentional or not, *if* something were to happen to a kid as a result of a homemade treat, I would think the school would have significant liability. When the rule was first implemented in our schools several years ago, it kind of torqued me too. But the bottom line is the kids' safety comes first so... I wasn't aggravated for too long. [/QUOTE]
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The Watercooler
Pathetic sign of the times.
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