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Pet Food?
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<blockquote data-quote="Hound dog" data-source="post: 593148" data-attributes="member: 84"><p>Thanks buddy. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p>I'll talk to the vet. </p><p></p><p>There are veggies I could add for more calcium.........not to mention the bones do that too..........and I can always add ground up egg shells for that as well. (I save them anyway) Not to mention my canines are all taught how to properly devour a bone without choking.......so they get it that way as well. I could easily add a few boiled eggs to the food too for that matter......the amino acids are great for them.</p><p></p><p>That's why I love this recipe so much. You can add/remove a lot of things either due to allergy or variety. There have been times when I added fresh broccoli/cauliflower.......but then Maggie doesn't have a gas issue, so i can get away with it. Molly would've run us out of the house. lol </p><p></p><p>I won't do raw meat because I know someone who worked for tyson (Nerfherder there is a reason your dogs don't care for it) and I just won't risk it. It's no skin off my nose to let it sit all day in the crockpot. If I do it in my electric roaster........it takes 3 hrs tops, but then that thing cooks FAST. </p><p></p><p>I'll watch for the yeast with the turkey...........good to know, thanks! Wonder why that is? Actually, I think I'll skip the turkey and use ground beef next time........I'm trying to get <strong>rid</strong> of yeast, I certainly don't want to chance making it worse again. </p><p></p><p>Luckily, I can usually pick up amish chicken for that .89 lb.......which I prefer. I refuse to buy tyson, did long before I got some stories that gave me heebie geebies. Tastes like plastic eww. </p><p></p><p>Talked to Nichole and she said when she substituted rolled oats (cooked) for rice.......to cut the amount down to about half the rice as it comes out much bulkier. She has to switch off once in a while as Baily tends to get constipated after so much rice.</p><p></p><p>Step- If you honestly don't want that food processor.......I'd love to have it. Stupid me got rid of the one mother in law gave me ages upon ages ago (because I never used it). Within the last year or so it seems I could certainly use one just about every time I turn around. omg While prepping for the yard sale I'm going to be hunting for the expensive electric knife she gave me too......that I'm sure I put in there because I never used it. Now? It sure would come in handy for doing jerky. sheesh! lol</p></blockquote><p></p>
[QUOTE="Hound dog, post: 593148, member: 84"] Thanks buddy. :) I'll talk to the vet. There are veggies I could add for more calcium.........not to mention the bones do that too..........and I can always add ground up egg shells for that as well. (I save them anyway) Not to mention my canines are all taught how to properly devour a bone without choking.......so they get it that way as well. I could easily add a few boiled eggs to the food too for that matter......the amino acids are great for them. That's why I love this recipe so much. You can add/remove a lot of things either due to allergy or variety. There have been times when I added fresh broccoli/cauliflower.......but then Maggie doesn't have a gas issue, so i can get away with it. Molly would've run us out of the house. lol I won't do raw meat because I know someone who worked for tyson (Nerfherder there is a reason your dogs don't care for it) and I just won't risk it. It's no skin off my nose to let it sit all day in the crockpot. If I do it in my electric roaster........it takes 3 hrs tops, but then that thing cooks FAST. I'll watch for the yeast with the turkey...........good to know, thanks! Wonder why that is? Actually, I think I'll skip the turkey and use ground beef next time........I'm trying to get [B]rid[/B] of yeast, I certainly don't want to chance making it worse again. Luckily, I can usually pick up amish chicken for that .89 lb.......which I prefer. I refuse to buy tyson, did long before I got some stories that gave me heebie geebies. Tastes like plastic eww. Talked to Nichole and she said when she substituted rolled oats (cooked) for rice.......to cut the amount down to about half the rice as it comes out much bulkier. She has to switch off once in a while as Baily tends to get constipated after so much rice. Step- If you honestly don't want that food processor.......I'd love to have it. Stupid me got rid of the one mother in law gave me ages upon ages ago (because I never used it). Within the last year or so it seems I could certainly use one just about every time I turn around. omg While prepping for the yard sale I'm going to be hunting for the expensive electric knife she gave me too......that I'm sure I put in there because I never used it. Now? It sure would come in handy for doing jerky. sheesh! lol [/QUOTE]
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