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The Watercooler
Pet Food?
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<blockquote data-quote="InsaneCdn" data-source="post: 593645" data-attributes="member: 11791"><p>Just did a local price compute on Lisa's recipe... and for us? definitely no real $$ advantage, and a lot of work. Not that it wouldn't be better quality but... </p><p></p><p>Computing based on 5 lbs of meat... It would cost me about $60 to double that recipe (two dogs), and if that lasts a month... well, we're currently spending $45 or so for 3 weeks for the two of them, so... pretty much a wash. But that doesn't count my time, plus wear and tear on the stove, plus power to run the stove.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 593645, member: 11791"] Just did a local price compute on Lisa's recipe... and for us? definitely no real $$ advantage, and a lot of work. Not that it wouldn't be better quality but... Computing based on 5 lbs of meat... It would cost me about $60 to double that recipe (two dogs), and if that lasts a month... well, we're currently spending $45 or so for 3 weeks for the two of them, so... pretty much a wash. But that doesn't count my time, plus wear and tear on the stove, plus power to run the stove. [/QUOTE]
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