phyllo turkey sausage cooked twice?H

Discussion in 'The Watercooler' started by TerryJ2, Nov 19, 2011.

  1. TerryJ2

    TerryJ2 Well-Known Member

    Hi,
    I bought turkey sausage, the long kind, at Trader Joe's. I found an online recipe for wrapping them in phyllo dough (or grape leaves) but it says to brown the sausage, and after it is then wrapped with-the phyllo, put it in the oven on 350 to get the phyllo browned. Won't that dry out the sausage? Why can't I do it all at once, in the oven?
    Thanks in advance.
     
  2. tiredmommy

    tiredmommy Site Moderator

    It shouldn't if you brown the sausage quickly so that the natural juices are locked in the casing.
     
  3. TerryJ2

    TerryJ2 Well-Known Member

    Well, it was a moot point. husband called me 6X from the grocery store and couldn't find phyllo.
    Then he called back and said he'd found it.
    So he brings home a box of individually formed phyllo cups already filled with-spinach and artichoke dip ...
    Sigh.
    I sliced the sausage into tiny pcs and put toothpicks in them.
     
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