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The Watercooler
Pie baking question
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<blockquote data-quote="hearts and roses" data-source="post: 111477" data-attributes="member: 2211"><p>Thanks bw, I was so excited to see the title of this post!</p><p></p><p>I am also making a mixed berry pie today out of frozen mixed berries I have in my freezer! You thaw the berries first. I put them in a strainer situated over a bowl to catch the juices. After they are thawed, put them in a bowl, add a little sugar, not much, say 1/4C-1/3C if the fruit is unsweetened. Add 3-4Tbs of corn starch, that should be good - the filling after cooked will still be loose, but you don't want too much corn starch or it will taste starchy, blech. You should also poke little tiny holes in the base of your bottom crust with a fork, cover with foil and bake at 410F degrees for 8 minutes, remove the foil and bake for another 7 minnutes. Then add your filling and place whatever top crust you have and tuck in the edges. You should also put some cuts or poke some vent holes in the top.</p><p></p><p>I'm also making a quiche today for new years day.</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 111477, member: 2211"] Thanks bw, I was so excited to see the title of this post! I am also making a mixed berry pie today out of frozen mixed berries I have in my freezer! You thaw the berries first. I put them in a strainer situated over a bowl to catch the juices. After they are thawed, put them in a bowl, add a little sugar, not much, say 1/4C-1/3C if the fruit is unsweetened. Add 3-4Tbs of corn starch, that should be good - the filling after cooked will still be loose, but you don't want too much corn starch or it will taste starchy, blech. You should also poke little tiny holes in the base of your bottom crust with a fork, cover with foil and bake at 410F degrees for 8 minutes, remove the foil and bake for another 7 minnutes. Then add your filling and place whatever top crust you have and tuck in the edges. You should also put some cuts or poke some vent holes in the top. I'm also making a quiche today for new years day. [/QUOTE]
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