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The Watercooler
Pie baking question
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<blockquote data-quote="donna723" data-source="post: 111874" data-attributes="member: 1883"><p>I've <em>never</em> pre-cooked apples for a pie and they always cook through when the pie is baking. I peel them and slice them fairly thin into a bowl. I don't have exact measurements but I take at least a cup or more of sugar (more like a cup and a half) and blend in about 2 tablespoons of flour and at least a tsp. of cinnamon, maybe more (to taste)and a little salt. Pour this over the apples and toss it until it's evenly mixed and then pour the mixture into the unbaked pie shell. Arrange 5 or 6 pats of butter evenly over the top of the apples and then put on the top crust. </p><p></p><p>I start it out in a hot oven, 400-425, for about five minutes - then turn it down to 325 and just let it slowly bake and bake and bake until the crust is brown and some of the juice starts bubbling up. If the edges start to brown too quickly, you can take it out and put foil around the edges, but usually if it's baked at 325 it won't do this. Works every time!</p></blockquote><p></p>
[QUOTE="donna723, post: 111874, member: 1883"] I've [i]never[/i] pre-cooked apples for a pie and they always cook through when the pie is baking. I peel them and slice them fairly thin into a bowl. I don't have exact measurements but I take at least a cup or more of sugar (more like a cup and a half) and blend in about 2 tablespoons of flour and at least a tsp. of cinnamon, maybe more (to taste)and a little salt. Pour this over the apples and toss it until it's evenly mixed and then pour the mixture into the unbaked pie shell. Arrange 5 or 6 pats of butter evenly over the top of the apples and then put on the top crust. I start it out in a hot oven, 400-425, for about five minutes - then turn it down to 325 and just let it slowly bake and bake and bake until the crust is brown and some of the juice starts bubbling up. If the edges start to brown too quickly, you can take it out and put foil around the edges, but usually if it's baked at 325 it won't do this. Works every time! [/QUOTE]
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