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The Watercooler
Protesting Kraft Mac and Cheese
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<blockquote data-quote="DDD" data-source="post: 583715" data-attributes="member: 35"><p>In the 60's and 71's I started reading packages to avoid artificial colors and preservatives in hopes it would help GFGmom reduce her hyperkinetic behaviors. Over the years I have gotten better at it and really prefer cooking from scratch. This year due to my health issues I am trying to eat organic. It does cost more here and it is darn hard to find a variety. We have five or six supermarket chains in our community. They all change stock on a whim...sigh. It is timeconsuming. Only one stocks organic white cheddar cheese in a block. This week I had the hots for mac and cheese.......guess what........the store did not have it this week. I wouldn't eat boxed, sigh, so I'll wait.</p><p></p><p>According to my research these should be Organic Only; appples, celery, bell peppers, peaches, strawberries, imported necterines, kale/spinach/greens/lettuce, cucumbers, grapes, blueberries, potatoes and green beans.</p><p></p><p>Safe list: onions, sweet corn, avacado, mango, cabbage, sweet peas, grapefruit, asparagus, eggplant, kiwi, domestic cantalope, sweet potatoes, watermelon and mushrooms.</p><p></p><p>One last unrelated thing, lol. husband has congestive heart problems and was told "avoid salt". So we started buying No Salt canned tomato products etc. Guess what?? Eh Gads! He was told this month "often products that are marked no salt have salt substitute which is even more dangerous so avoid those". WTH??? Sometimes I wonder if we will end up just living on quinoa! DDD <img src="/community/styles/default/xenforo/smilies/emoticons/bigsmile.gif" class="smilie" loading="lazy" alt=":bigsmile:" title="big smile :bigsmile:" data-shortname=":bigsmile:" /></p></blockquote><p></p>
[QUOTE="DDD, post: 583715, member: 35"] In the 60's and 71's I started reading packages to avoid artificial colors and preservatives in hopes it would help GFGmom reduce her hyperkinetic behaviors. Over the years I have gotten better at it and really prefer cooking from scratch. This year due to my health issues I am trying to eat organic. It does cost more here and it is darn hard to find a variety. We have five or six supermarket chains in our community. They all change stock on a whim...sigh. It is timeconsuming. Only one stocks organic white cheddar cheese in a block. This week I had the hots for mac and cheese.......guess what........the store did not have it this week. I wouldn't eat boxed, sigh, so I'll wait. According to my research these should be Organic Only; appples, celery, bell peppers, peaches, strawberries, imported necterines, kale/spinach/greens/lettuce, cucumbers, grapes, blueberries, potatoes and green beans. Safe list: onions, sweet corn, avacado, mango, cabbage, sweet peas, grapefruit, asparagus, eggplant, kiwi, domestic cantalope, sweet potatoes, watermelon and mushrooms. One last unrelated thing, lol. husband has congestive heart problems and was told "avoid salt". So we started buying No Salt canned tomato products etc. Guess what?? Eh Gads! He was told this month "often products that are marked no salt have salt substitute which is even more dangerous so avoid those". WTH??? Sometimes I wonder if we will end up just living on quinoa! DDD :bigsmile: [/QUOTE]
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