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The Watercooler
Question on Food Storage
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<blockquote data-quote="DammitJanet" data-source="post: 447805" data-attributes="member: 1514"><p>You can use half gallon freezer bags for freezing stew and they work just fine. I really really want one of those machines that takes all the air out...someone mentioned it in a post above but they are a bit expensive. I think ziplock has come up with their own mini version which we may try but for now we use the double paneled zippered freezer bags and put stew, stew beef or anything like that in half gallon containers. You can save ice cream containers to make this easier to form. Those blue bunny ice cream tubs are excellent.</p><p></p><p>We cut and freeze all sorts of squash such as summer squash, zucchini, onions, peppers. All go into freezer bags.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 447805, member: 1514"] You can use half gallon freezer bags for freezing stew and they work just fine. I really really want one of those machines that takes all the air out...someone mentioned it in a post above but they are a bit expensive. I think ziplock has come up with their own mini version which we may try but for now we use the double paneled zippered freezer bags and put stew, stew beef or anything like that in half gallon containers. You can save ice cream containers to make this easier to form. Those blue bunny ice cream tubs are excellent. We cut and freeze all sorts of squash such as summer squash, zucchini, onions, peppers. All go into freezer bags. [/QUOTE]
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