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Question on Food Storage
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<blockquote data-quote="Hound dog" data-source="post: 447808" data-attributes="member: 84"><p>easy child and I saw that one tonight. lol And it reminds me of my soup pot. LOVE those enamel coated cookware. You can cook anywhere with them and they <strong>never </strong>wear out, ever. Was thinking at the time that it might be perfect. But our pressure cooker can also do what that one can, or so it says........so I'll hold off for now. easy child insisted on buying the Ball starter set or some such......what it had to lift the cans in and out sure didn't look metal to me, so I'm thinking at the very least we're going to have to get one of those racks.</p><p></p><p>I have 3 roaster pans and my huge soup pot that is the enamel coated, had them for almost 30 yrs and they look like they did when I bought them. </p><p></p><p>I know with onions and peppers you don't have to blanch them, Janet, but what about the squash and zucchini? Looks like I'll be buying some ice cream. (good excuse lol ) </p><p></p><p>Ohhh, you all are getting me excited about all this. lol And I'm wishing I'd started years ago. Every time I wanted to my Mom would manage to talk me out of it going on about how hard it is and all the work involved.</p></blockquote><p></p>
[QUOTE="Hound dog, post: 447808, member: 84"] easy child and I saw that one tonight. lol And it reminds me of my soup pot. LOVE those enamel coated cookware. You can cook anywhere with them and they [B]never [/B]wear out, ever. Was thinking at the time that it might be perfect. But our pressure cooker can also do what that one can, or so it says........so I'll hold off for now. easy child insisted on buying the Ball starter set or some such......what it had to lift the cans in and out sure didn't look metal to me, so I'm thinking at the very least we're going to have to get one of those racks. I have 3 roaster pans and my huge soup pot that is the enamel coated, had them for almost 30 yrs and they look like they did when I bought them. I know with onions and peppers you don't have to blanch them, Janet, but what about the squash and zucchini? Looks like I'll be buying some ice cream. (good excuse lol ) Ohhh, you all are getting me excited about all this. lol And I'm wishing I'd started years ago. Every time I wanted to my Mom would manage to talk me out of it going on about how hard it is and all the work involved. [/QUOTE]
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