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The Watercooler
Question on Food Storage
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<blockquote data-quote="DammitJanet" data-source="post: 447966" data-attributes="member: 1514"><p>the squash and zucchini are just cut up...nothing to it.</p><p></p><p>Oh if you want to do collards...you just half boil them. You cut them up into the strips as if you were going to cook them right now and them boil them or steam them really...for like 20 minutes and then take them out and rinse them and drain. Pat dry with paper towels and then chop up into bite sized pieces and pack into a gallon sized bag. That is the normal size for a portion for two or three people because collards cook down when you cook them further after you only cook them for 20 minutes. Well.. maybe not...we eat collards as a main dish...so if you are doing them as a side, do a half gallon baggy.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 447966, member: 1514"] the squash and zucchini are just cut up...nothing to it. Oh if you want to do collards...you just half boil them. You cut them up into the strips as if you were going to cook them right now and them boil them or steam them really...for like 20 minutes and then take them out and rinse them and drain. Pat dry with paper towels and then chop up into bite sized pieces and pack into a gallon sized bag. That is the normal size for a portion for two or three people because collards cook down when you cook them further after you only cook them for 20 minutes. Well.. maybe not...we eat collards as a main dish...so if you are doing them as a side, do a half gallon baggy. [/QUOTE]
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