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The Watercooler
Quick question about freezing pasta
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<blockquote data-quote="SRL" data-source="post: 397040" data-attributes="member: 701"><p>I nearly always put it in my old Pyrex glass 9 x 13 pans and have never had any trouble with it. I lower the temperature and then raise it halfway through. </p><p> </p><p>I've heard there's problems with the newer, "greener" glassware not being able to tolerate high temps and shattering.</p></blockquote><p></p>
[QUOTE="SRL, post: 397040, member: 701"] I nearly always put it in my old Pyrex glass 9 x 13 pans and have never had any trouble with it. I lower the temperature and then raise it halfway through. I've heard there's problems with the newer, "greener" glassware not being able to tolerate high temps and shattering. [/QUOTE]
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Quick question about freezing pasta
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