SRL
Active Member
For a quick supper I'll sometimes do toasted deli sandwiches. Slice sub rolls or soft french bread, lay open and do in the oven until faces are toasty (don't let go too long). Layer cheese on one side, deli meats on the other and return to the oven until cheese is melty. Add condiments, veggies, sauce, etc.
Takes a few minutes but the toasting really makes you feel like you're having mroe than just a regular sandwich.
Takes a few minutes but the toasting really makes you feel like you're having mroe than just a regular sandwich.
