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Quickie Supper Ideas
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<blockquote data-quote="Shari" data-source="post: 262266" data-attributes="member: 1848"><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-family: 'Helv'"><span style="font-size: 10px">3 lbs hamburger</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">3 eggs</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">3/4 c milk</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">1 1/2 cup oatmeal</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">3/4 c ketchup</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">chopped onions</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">salt and pepper</span></span></span></span></p><p> <span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">Mix together and form into 2-3 loaves; bake at 350 for 1 hour if cooking the whole thing, appx 30 minutes if cooking 1/3 of it.</span></span></span></span></p><p> <span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">Mix 1/2 c ketchup, 1/2 c brown sugar, and 1 tsp ground mustard; pour over loaf for last 10 minutes of baking (I usually double this for a full batch - the gang likes the sauce).</span></span></span></span></p><p> <span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">My family was never a meatloaf fan, but they all really like this, and they even like to slice the leftovers for sandwiches the next night. I buy cake and loaf pans at garage sales or auctions and use those to freeze it in.</span></span></span></span></p><p> <span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">My family prefers homemade spagetti sauce, so I make it in 5 gallon pots and can it in a pressure cooker. I also can cubed beef to use for beef stew, beef and noodles, or veggie soup. I can chicken and use it for chicken and noodles, or to throw on some tortillas with some shredded cheddar, and bake them up, and you have chicken quesidias in 15 minutes. Using the canned meat saves TONS of time and canning it yourself makes it cheap. I can have a homemade meal on the table in 30 minutes start to finish using one of the canned things above.</span></span></span></span></p><p> <span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">If I have a weekend of bad weather, I will also make up a lasagna, and make 2 or 3 "extra" while I'm at it. I use my garage sale pans to put the extra lasagnas in, cover them in freezer paper, and freeze them. I can set it on the counter when I leave for work, and bake it for an hour as soon as I get home, with NO prep time on the day you eat it.</span></span></span></span></p><p> <span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"><span style="font-size: 10px"><span style="font-family: 'Helv'">The "pop" cans of pizza dough are really good, too. For about $5-$6 bucks, you can have a large pizza ready to throw in the oven in about 15 minutes, and my family loves it. This is a relatively "new" find for us. (ps, I buy grated cheese when its on sale and freeze it, too. It freezes GREAT!)</span></span></span></span></p><p><span style="font-family: 'Helv'"><span style="font-size: 10px"></span></span></p></blockquote><p></p>
[QUOTE="Shari, post: 262266, member: 1848"] [FONT=Helv][SIZE=2][FONT=Helv][SIZE=2]3 lbs hamburger[/SIZE][/FONT] [SIZE=2][FONT=Helv]3 eggs[/FONT][/SIZE] [SIZE=2][FONT=Helv]3/4 c milk[/FONT][/SIZE] [SIZE=2][FONT=Helv]1 1/2 cup oatmeal[/FONT][/SIZE] [SIZE=2][FONT=Helv]3/4 c ketchup[/FONT][/SIZE] [SIZE=2][FONT=Helv]chopped onions[/FONT][/SIZE] [SIZE=2][FONT=Helv]salt and pepper[/FONT][/SIZE] [SIZE=2][FONT=Helv]Mix together and form into 2-3 loaves; bake at 350 for 1 hour if cooking the whole thing, appx 30 minutes if cooking 1/3 of it.[/FONT][/SIZE] [SIZE=2][FONT=Helv]Mix 1/2 c ketchup, 1/2 c brown sugar, and 1 tsp ground mustard; pour over loaf for last 10 minutes of baking (I usually double this for a full batch - the gang likes the sauce).[/FONT][/SIZE] [SIZE=2][FONT=Helv]My family was never a meatloaf fan, but they all really like this, and they even like to slice the leftovers for sandwiches the next night. I buy cake and loaf pans at garage sales or auctions and use those to freeze it in.[/FONT][/SIZE] [SIZE=2][FONT=Helv]My family prefers homemade spagetti sauce, so I make it in 5 gallon pots and can it in a pressure cooker. I also can cubed beef to use for beef stew, beef and noodles, or veggie soup. I can chicken and use it for chicken and noodles, or to throw on some tortillas with some shredded cheddar, and bake them up, and you have chicken quesidias in 15 minutes. Using the canned meat saves TONS of time and canning it yourself makes it cheap. I can have a homemade meal on the table in 30 minutes start to finish using one of the canned things above.[/FONT][/SIZE] [SIZE=2][FONT=Helv]If I have a weekend of bad weather, I will also make up a lasagna, and make 2 or 3 "extra" while I'm at it. I use my garage sale pans to put the extra lasagnas in, cover them in freezer paper, and freeze them. I can set it on the counter when I leave for work, and bake it for an hour as soon as I get home, with NO prep time on the day you eat it.[/FONT][/SIZE] [SIZE=2][FONT=Helv]The "pop" cans of pizza dough are really good, too. For about $5-$6 bucks, you can have a large pizza ready to throw in the oven in about 15 minutes, and my family loves it. This is a relatively "new" find for us. (ps, I buy grated cheese when its on sale and freeze it, too. It freezes GREAT!)[/FONT][/SIZE] [/SIZE][/FONT] [/QUOTE]
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