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The Watercooler
Quickie Supper Ideas
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<blockquote data-quote="Marguerite" data-source="post: 262474" data-attributes="member: 1991"><p>Our family trick is "slice of bread pizza". You use a slice of bread (lightly toasted first if you prefer) and use it to biuld a small individual pizza. After all, pizza dough is bread dough...</p><p></p><p>I spread it with garlic butter first if I have any, then sugo (bottled Italian tomato sauce, not ketchup) then bolognese sauce if I have any. After that, whatever you normally would put on a pizza. Then finish by cooking it under the grill. You can use pieces of pineapple or whatever to spell out the initial of the person whose pizza it is, or get the kids to each assemble their own. I've done the bases for the kids, then had bowls of ingredients for them to put on their own. I then put it all on a pizza tray and take it from there.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 262474, member: 1991"] Our family trick is "slice of bread pizza". You use a slice of bread (lightly toasted first if you prefer) and use it to biuld a small individual pizza. After all, pizza dough is bread dough... I spread it with garlic butter first if I have any, then sugo (bottled Italian tomato sauce, not ketchup) then bolognese sauce if I have any. After that, whatever you normally would put on a pizza. Then finish by cooking it under the grill. You can use pieces of pineapple or whatever to spell out the initial of the person whose pizza it is, or get the kids to each assemble their own. I've done the bases for the kids, then had bowls of ingredients for them to put on their own. I then put it all on a pizza tray and take it from there. Marg [/QUOTE]
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