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<blockquote data-quote="helpangel" data-source="post: 262479" data-attributes="member: 7170"><p>here's a bbq chicken recipe that's pretty easy</p><p>get a big pot and put 8-12 pieces of cut up chicken in it</p><p>squirt a bottle of ketchup on it</p><p>pour a 20 oz pepsi into it</p><p>put the lid on and cook for about 30 minutes </p><p>take lid off cook for about 10 minutes or until sauce thickens</p><p></p><p>while chicken is cooking I make a salad and serve it with potato chips</p><p></p><p>Being organized was the key when I worked outside the home, try to line up as much as you can before you go to bed, kids backpacks with homework, gym shoes etc. in it, shoes & coat and clothes for each kid (make them pick it and then stick with that decision next day), if take lunch pack it night before.</p><p></p><p>I made a "weekly panic" chart on the computer and printed it up - had my whole week on one sheet of paper! calls to make, things to repair, things to schedule, corner for the kids permission slips, homework, chores, medications etc.; </p><p></p><p>When cook on weekend would make an extra meatloaf, or freeze turkey, stew, spagetti sause or lasagne squares. Monday usually had leftover roast or ham from Sunday. List of quick meals sloppy joes, bbq chicken, chicken stirfry, taco's. On panic chart list appointments for the week and next column menu (so I could easily see if possible to make something and still make the 7pm PTA meeting) also as a reminder in the morning what I'm grabbing from the freezer and if when I go to grab - if missing key ingredient can default to tomorrow menu (I don't think too well in the morning so I try not to have to at all.)</p></blockquote><p></p>
[QUOTE="helpangel, post: 262479, member: 7170"] here's a bbq chicken recipe that's pretty easy get a big pot and put 8-12 pieces of cut up chicken in it squirt a bottle of ketchup on it pour a 20 oz pepsi into it put the lid on and cook for about 30 minutes take lid off cook for about 10 minutes or until sauce thickens while chicken is cooking I make a salad and serve it with potato chips Being organized was the key when I worked outside the home, try to line up as much as you can before you go to bed, kids backpacks with homework, gym shoes etc. in it, shoes & coat and clothes for each kid (make them pick it and then stick with that decision next day), if take lunch pack it night before. I made a "weekly panic" chart on the computer and printed it up - had my whole week on one sheet of paper! calls to make, things to repair, things to schedule, corner for the kids permission slips, homework, chores, medications etc.; When cook on weekend would make an extra meatloaf, or freeze turkey, stew, spagetti sause or lasagne squares. Monday usually had leftover roast or ham from Sunday. List of quick meals sloppy joes, bbq chicken, chicken stirfry, taco's. On panic chart list appointments for the week and next column menu (so I could easily see if possible to make something and still make the 7pm PTA meeting) also as a reminder in the morning what I'm grabbing from the freezer and if when I go to grab - if missing key ingredient can default to tomorrow menu (I don't think too well in the morning so I try not to have to at all.) [/QUOTE]
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