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<blockquote data-quote="DDD" data-source="post: 262539" data-attributes="member: 35"><p>It looks like most of us use the same methods. Recently I have begun to use the frozen "steamer" vegetable bags and that really saves time. I have always browned an extra pound of ground beef when cooking burgers or meatloaf and frozen 1/2 pound packs to toss in spagetti sauce or have for taco's etc.</p><p> </p><p>For my family it is important to not only preplan but to post on the refrigerator door what the weekly menu will be. It eliminates gripes, random yens <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> and keeps everyone from eating as a snack part of the meal plan, lol.</p><p> </p><p>At one time I had a set pizza pick up night on Wednesdays. For some reason that is a "special offer" night around here and everyone looked forward to the treat. by the way, I also cook on the weekend and I also love walking in the door to the aroma of crockpot or all day oven meals ready to be devoured!</p><p> </p><p>Good luck to you. I'm thrilled that you are able to work at a job that appeals to you. The rest of the week will soon fall into place. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 262539, member: 35"] It looks like most of us use the same methods. Recently I have begun to use the frozen "steamer" vegetable bags and that really saves time. I have always browned an extra pound of ground beef when cooking burgers or meatloaf and frozen 1/2 pound packs to toss in spagetti sauce or have for taco's etc. For my family it is important to not only preplan but to post on the refrigerator door what the weekly menu will be. It eliminates gripes, random yens :winking: and keeps everyone from eating as a snack part of the meal plan, lol. At one time I had a set pizza pick up night on Wednesdays. For some reason that is a "special offer" night around here and everyone looked forward to the treat. by the way, I also cook on the weekend and I also love walking in the door to the aroma of crockpot or all day oven meals ready to be devoured! Good luck to you. I'm thrilled that you are able to work at a job that appeals to you. The rest of the week will soon fall into place. DDD [/QUOTE]
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