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General Discussions
The Watercooler
REAL pumpkin pie recipe
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<blockquote data-quote="gcvmom" data-source="post: 314319" data-attributes="member: 3444"><p>I think you can just add 3/4 C or more of sugar to sweeten it up a bit. It sounds very close to the traditional Libby canned pumpkin pie recipe (using the plain canned pumpkin). I've always wondered how to use a fresh pumpkin instead of the canned. But in all honesty, the canned is just as nutritious and much less hassle for me!</p></blockquote><p></p>
[QUOTE="gcvmom, post: 314319, member: 3444"] I think you can just add 3/4 C or more of sugar to sweeten it up a bit. It sounds very close to the traditional Libby canned pumpkin pie recipe (using the plain canned pumpkin). I've always wondered how to use a fresh pumpkin instead of the canned. But in all honesty, the canned is just as nutritious and much less hassle for me! [/QUOTE]
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REAL pumpkin pie recipe
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