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The Watercooler
Regional treats
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<blockquote data-quote="ScentofCedar" data-source="post: 12584" data-attributes="member: 3353"><p>These are Wisconsin things, though we are in Florida, now.</p><p></p><p></p><p>MAPLE SYRUP! :laugh:</p><p></p><p>I only learned about this after we moved out to the Wisconsin wilderness. There, when the sap begins running in the Spring, they tap the trees and boil the sap down into syrup over an outdoor firepit. It takes something like three days, I think.</p><p></p><p>WEAK COFFEE: Weak, black coffee is drunk all day. I did not grow accustomed to strong coffee until I married husband.</p><p></p><p>Home made breads, both yeast and quick.</p><p></p><p>Thick, rich stews and chilis ~ but no chili powder!</p><p></p><p>Bratwurst ~ I agree with that one! All kinds of sausages, really.</p><p></p><p>A fun thread ~ it was fun to think about all those foods!</p><p></p><p>Barbara</p></blockquote><p></p>
[QUOTE="ScentofCedar, post: 12584, member: 3353"] These are Wisconsin things, though we are in Florida, now. MAPLE SYRUP! [img]:laugh:[/img] I only learned about this after we moved out to the Wisconsin wilderness. There, when the sap begins running in the Spring, they tap the trees and boil the sap down into syrup over an outdoor firepit. It takes something like three days, I think. WEAK COFFEE: Weak, black coffee is drunk all day. I did not grow accustomed to strong coffee until I married husband. Home made breads, both yeast and quick. Thick, rich stews and chilis ~ but no chili powder! Bratwurst ~ I agree with that one! All kinds of sausages, really. A fun thread ~ it was fun to think about all those foods! Barbara [/QUOTE]
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