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Remember Pigpen from Charlie Brown?
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<blockquote data-quote="GoingNorth" data-source="post: 352247" data-attributes="member: 1963"><p>I don't think liking really hot foods is a subset of Sensory Integration Disorder (SID). I do know there's a machismo culture in the US that has grown up around eating chilis, with competitions for those who can tolerate the hottest of the hot.</p><p></p><p>I do have Sensory Integration Disorder (SID), AND, I do like spicy foods, but I need to be able to taste the food through the chilis. I have GERD now and can no longer eat the really hot foods I love.</p><p></p><p>I guess the difference is that I made an adult decision to avoid much of the spice because it upset my stomach so badly. They also irritate the bladder, and I have issues (older female stuff) with that as well.</p><p></p><p>I still like hot sauce in things like on chicken or on eggs, but I sure don't use it in marinades anymore. I've switched from the original Tabasco sauce to the Chipotle version which in my opinion is much milder. A few drops'll do me fine in my scrambled eggs or whatever and it doesn't make me sick.</p><p></p><p>I tried the "Flalmin' Hot' Cheetos once and all I could taste was the burn. I like regular Cheetos, but only eat them occasionally.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 352247, member: 1963"] I don't think liking really hot foods is a subset of Sensory Integration Disorder (SID). I do know there's a machismo culture in the US that has grown up around eating chilis, with competitions for those who can tolerate the hottest of the hot. I do have Sensory Integration Disorder (SID), AND, I do like spicy foods, but I need to be able to taste the food through the chilis. I have GERD now and can no longer eat the really hot foods I love. I guess the difference is that I made an adult decision to avoid much of the spice because it upset my stomach so badly. They also irritate the bladder, and I have issues (older female stuff) with that as well. I still like hot sauce in things like on chicken or on eggs, but I sure don't use it in marinades anymore. I've switched from the original Tabasco sauce to the Chipotle version which in my opinion is much milder. A few drops'll do me fine in my scrambled eggs or whatever and it doesn't make me sick. I tried the "Flalmin' Hot' Cheetos once and all I could taste was the burn. I like regular Cheetos, but only eat them occasionally. [/QUOTE]
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Remember Pigpen from Charlie Brown?
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