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request for advice-Picky eater with Sensory Issues
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<blockquote data-quote="GoingNorth" data-source="post: 231233" data-attributes="member: 1963"><p>Marg, Anchovy Paste is usually Italian made. It contains pureed anchovies,butter, or olive oil, and loads of salt. The latter is why you need to use so little of it.</p><p></p><p>A small amt, say a tsp or so, added to things like spaghetti sauce, serves to "brighten the flavor" without giving it a fishy taste.</p><p></p><p>I wasn't aware of that about the Marmite. Vegimite sounds good, but if there's sugar added to the Marmite, I'd probably gag on it.</p><p></p><p>I got lucky in the food department growing up. My mother grew up in the era of eat what you are given, and she spent no small amount of time sitting overnight in front of a plate of something she simply couldn't stomach.</p><p></p><p>As a result, despite my pushing fifty (good gods, I actually just typed that...gak!), I never had to eat stuff I didn't like. I did have to have a taste of new foods and periodically of foods I'd tried before and didn't like.</p><p></p><p>I found quite a few foods I did like, and no few that I'd hated before and now liked</p><p></p><p>Sigh...now if my mother had ever learned to cook worth a darn. husband and I used to joke about both of us having learnt to cook in sheer self-defense</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 231233, member: 1963"] Marg, Anchovy Paste is usually Italian made. It contains pureed anchovies,butter, or olive oil, and loads of salt. The latter is why you need to use so little of it. A small amt, say a tsp or so, added to things like spaghetti sauce, serves to "brighten the flavor" without giving it a fishy taste. I wasn't aware of that about the Marmite. Vegimite sounds good, but if there's sugar added to the Marmite, I'd probably gag on it. I got lucky in the food department growing up. My mother grew up in the era of eat what you are given, and she spent no small amount of time sitting overnight in front of a plate of something she simply couldn't stomach. As a result, despite my pushing fifty (good gods, I actually just typed that...gak!), I never had to eat stuff I didn't like. I did have to have a taste of new foods and periodically of foods I'd tried before and didn't like. I found quite a few foods I did like, and no few that I'd hated before and now liked Sigh...now if my mother had ever learned to cook worth a darn. husband and I used to joke about both of us having learnt to cook in sheer self-defense [/QUOTE]
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