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The Watercooler
Sharon-LDM Love the recipe
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<blockquote data-quote="Fran" data-source="post: 553436" data-attributes="member: 3"><p>Sharon, I just made a muffin tin of egg white souffles with roasted red peppers and parmesan cheese. I put coarse ground black pepper and a bit of salt on them. Big hit with husband. He is a fussy "healthy" eater and loved it. A very big thumbs up from the Ms. Fran home. </p><p>I don't roast veggies so I bought roasted red peppers in a jar and added them. Very nice, healthy recipe. Thanks. </p><p>husband is thinking about suggesting these in their restaurants for healthy breakfast. Thanks again.</p></blockquote><p></p>
[QUOTE="Fran, post: 553436, member: 3"] Sharon, I just made a muffin tin of egg white souffles with roasted red peppers and parmesan cheese. I put coarse ground black pepper and a bit of salt on them. Big hit with husband. He is a fussy "healthy" eater and loved it. A very big thumbs up from the Ms. Fran home. I don't roast veggies so I bought roasted red peppers in a jar and added them. Very nice, healthy recipe. Thanks. husband is thinking about suggesting these in their restaurants for healthy breakfast. Thanks again. [/QUOTE]
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Sharon-LDM Love the recipe
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