I just had to share, or brag. lol. I just finished repackaging 20lbs of chicken hindquarters for .64/lb. Had to cut the drumsticks off the thighs and trim the fat, but for that price? It was worth it. Got Boneless skinless chicken breasts for $1.48/lb. Cut them in half and put each half in a sandwich bag and then put them in a gallon freezer bag. And pork sirloin roast for $1.48/lb. Cut 2 of them into strips, they are now ribs. shhh, don't tell anyone. Had to buy 10lbs or more to get the price, but I think I have meat for a month! I feel like I could get a second job as a butcher!!!