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So what about YOU......
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<blockquote data-quote="GoingNorth" data-source="post: 338433" data-attributes="member: 1963"><p>I don't like the pizza with pineapple and ham. I like brick oven type pizza on the very thin crust with mozz cheese, roma tomatoes, and sauce (pizza ala Margherita).</p><p></p><p>My faves were the pizzas husband used to make right on the outdoor grill. Paper thin, smokey crusts, fresh mozz (not the skim milk kind), some sort of onions, garlic, kalamata olives and anchovies. WONDERFUL!!!</p><p></p><p>I LOL because that was an early "compatibility test" for husband and I; did we both love garlic and anchovies.</p><p></p><p>Nowadays, I keep a couple of tins of anchovies in house to doctor up purchased pizzas at the time of arrival.</p><p></p><p>Heck, you can't even GET anchovies on a pizza anymore. I must be in a real minority when it comes to liking the salty, fishy little buggers.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 338433, member: 1963"] I don't like the pizza with pineapple and ham. I like brick oven type pizza on the very thin crust with mozz cheese, roma tomatoes, and sauce (pizza ala Margherita). My faves were the pizzas husband used to make right on the outdoor grill. Paper thin, smokey crusts, fresh mozz (not the skim milk kind), some sort of onions, garlic, kalamata olives and anchovies. WONDERFUL!!! I LOL because that was an early "compatibility test" for husband and I; did we both love garlic and anchovies. Nowadays, I keep a couple of tins of anchovies in house to doctor up purchased pizzas at the time of arrival. Heck, you can't even GET anchovies on a pizza anymore. I must be in a real minority when it comes to liking the salty, fishy little buggers. [/QUOTE]
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