Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
So what about YOU......
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GoingNorth" data-source="post: 338492" data-attributes="member: 1963"><p>Abbey, anchovies are used in a lot of cuisines (including French and Italian), as flavor boosters in sauces and stews. They add saltiness and highlight the other flavors with adding a "fishy" taste.</p><p></p><p>I also like anchovy paste (anchovies ground up with butter and/or olive oil) as an additive to foods. It's also good spread very thinly on buttered toast.</p><p></p><p>I have to go down South (Chicago or Milwaukee area) to get anchovy paste these days. It comes in little tubes and I love the stuff.</p><p></p><p>I haven't made up my mind about white pizza. husband did one with an "alfredo" type sauce that was very good, but i've not found them for sale in a form that I like.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 338492, member: 1963"] Abbey, anchovies are used in a lot of cuisines (including French and Italian), as flavor boosters in sauces and stews. They add saltiness and highlight the other flavors with adding a "fishy" taste. I also like anchovy paste (anchovies ground up with butter and/or olive oil) as an additive to foods. It's also good spread very thinly on buttered toast. I have to go down South (Chicago or Milwaukee area) to get anchovy paste these days. It comes in little tubes and I love the stuff. I haven't made up my mind about white pizza. husband did one with an "alfredo" type sauce that was very good, but i've not found them for sale in a form that I like. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
So what about YOU......
Top