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The Watercooler
So what are the traditional foods or new
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<blockquote data-quote="donna723" data-source="post: 226223" data-attributes="member: 1883"><p>I always share the holidays with my son and he doesn't like for anything to vary from year to year. No experimenting allowed! He loves ham, so we always have a nice ham, potatoes, green beans (with a little onion and ham in them), big biscuits, maybe a salad. </p><p> </p><p>And for dessert he always has to have his "Jello cake". He even emailed me to make sure I hadn't forgetten his Jello cake! It's the super-easy recipe that was in all the magazines years ago. You just make two white cake layers, then when they're cooled, poke big holes in them with a knife handle. Dissolve two different flavors of Jello in water the usual way (for Christmas red & green I use lime and raspberry) then pour the hot Jello in the holes in the cake - red in one and green in the other. It makes little 'tunnels' of Jello through the cake layer. Put them in the fridge to firm up, then put them together and frost the whole mess with Cool Whip! It comes out very light - the perfect thing after a heavy meal. And it's EASY!</p></blockquote><p></p>
[QUOTE="donna723, post: 226223, member: 1883"] I always share the holidays with my son and he doesn't like for anything to vary from year to year. No experimenting allowed! He loves ham, so we always have a nice ham, potatoes, green beans (with a little onion and ham in them), big biscuits, maybe a salad. And for dessert he always has to have his "Jello cake". He even emailed me to make sure I hadn't forgetten his Jello cake! It's the super-easy recipe that was in all the magazines years ago. You just make two white cake layers, then when they're cooled, poke big holes in them with a knife handle. Dissolve two different flavors of Jello in water the usual way (for Christmas red & green I use lime and raspberry) then pour the hot Jello in the holes in the cake - red in one and green in the other. It makes little 'tunnels' of Jello through the cake layer. Put them in the fridge to firm up, then put them together and frost the whole mess with Cool Whip! It comes out very light - the perfect thing after a heavy meal. And it's EASY! [/QUOTE]
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So what are the traditional foods or new
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