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General Discussions
The Watercooler
So what are the traditional foods or new
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<blockquote data-quote="muttmeister" data-source="post: 226277" data-attributes="member: 135"><p>Tonight we'll have oyster soup, chili (for those who don't like oysters), shrimp0 and dip, mini appetizers from Sam's, relishes and dip, homemade cranberry relish salad (my grandmother's recipe), steamed Christmas pudding (my other grandmother's recipe) fruitcake (a homemade chocolate/cherry/nut one), Cranberry ice (also an heirloom recipe), and FROZEN CRANBERRY MARGARITAS.</p><p> </p><p>For Christmas dinner we always have a cranberry glazed pork loin, crock put corn with cream cheese, bean casserole (yes, that one), sweet potato casserole, mashed potatoes and gravy, and pumpkin and miince pie. I just, last night, made a new batch of mince meat. I will freeze it; it is enough to last several years. The recipe is my grandmother's grandmother's. I guess we're pretty traditional.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 226277, member: 135"] Tonight we'll have oyster soup, chili (for those who don't like oysters), shrimp0 and dip, mini appetizers from Sam's, relishes and dip, homemade cranberry relish salad (my grandmother's recipe), steamed Christmas pudding (my other grandmother's recipe) fruitcake (a homemade chocolate/cherry/nut one), Cranberry ice (also an heirloom recipe), and FROZEN CRANBERRY MARGARITAS. For Christmas dinner we always have a cranberry glazed pork loin, crock put corn with cream cheese, bean casserole (yes, that one), sweet potato casserole, mashed potatoes and gravy, and pumpkin and miince pie. I just, last night, made a new batch of mince meat. I will freeze it; it is enough to last several years. The recipe is my grandmother's grandmother's. I guess we're pretty traditional. [/QUOTE]
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So what are the traditional foods or new
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