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General Discussions
The Watercooler
So what are the traditional foods or new
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<blockquote data-quote="Lothlorien" data-source="post: 226672" data-attributes="member: 1024"><p>I made stuffed shells with meat sauce (veal, sausage and beef) yesterday. I wanted to keep it simple. We had a lot of appetizers, like stuffed mushrooms and assorted dips. </p><p> </p><p>We had a big dessert table that included ammaretto ricotta cheesecake, stufoli, assorted chocolates, donuts, pies and cookies.</p><p> </p><p>We went to in-laws on Christmas Eve and she made manicotti. We had shrimp and I made stuffed calamari.</p><p> </p><p>Fran, I make several different versions of Italian Wedding soup. I use sausage with boccoli rabe a lot. Sometimes i use meatballs, but lately I've been using chicken sausage. If the store doesn't have brocoli rabe, I'll use escarole. My family loves it.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 226672, member: 1024"] I made stuffed shells with meat sauce (veal, sausage and beef) yesterday. I wanted to keep it simple. We had a lot of appetizers, like stuffed mushrooms and assorted dips. We had a big dessert table that included ammaretto ricotta cheesecake, stufoli, assorted chocolates, donuts, pies and cookies. We went to in-laws on Christmas Eve and she made manicotti. We had shrimp and I made stuffed calamari. Fran, I make several different versions of Italian Wedding soup. I use sausage with boccoli rabe a lot. Sometimes i use meatballs, but lately I've been using chicken sausage. If the store doesn't have brocoli rabe, I'll use escarole. My family loves it. [/QUOTE]
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So what are the traditional foods or new
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